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  • I came to jabistro because it's one of the highest rated most talked about SUSHI restos in Toronto. I've never had "nice" sushi in the city before so this would be a first. We got a sashimi plate 9 pieces and a few of their special rolls - aburusicios and a pressed salmon roll. Both were very tasty - a cute lil spicy pepper on top. Fish was very fatty and delicious. However forking over 20$+ for 8 pieces of sushi made me miss the days when I could get AYCE for the same price back in '08. I think it's hard to find very good sushi in Toronto which has ruined the art to AYCE, and just mediocre salmon rolls. I'll come back if I get engaged or if I'm a rich banker one day and can afford their 300$ seafood bucket.
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