After hearing several co-workers brag on this place I had to check it out, I love Cuban food. The two of us got there at 7pm on a Monday night, were seated right away, there was 4 other tables with guests inside and 2 outside. Some were just having drinks. There were 2 servers, 1 bartender and 1 cook from what I could tell. We ordered within 10 minutes and we had the Starter Family meal that has a combination which is perfect for introducing someone new to Cuban food like my guest. We had , shredded Pork, Grilled Chiken and specialty thinly sliced, pounded sirloin. We also had Plantains, white rice and black beans. We had to wait about 30 minutes after we ordered which seemed long given the low crowd in the restaurant. When the food came it smelled great but was luke warm and it almost seemed like they had forgotten about us given the time and temp ? I did not send the food back (which is rare for me) because it was all together. Despite the coolness, the food still tasted great. Full of Cuban flavors and in the end I was content. My guest also enjoyed the food but expected a little more. Over all I will recommend them but just plan on a long wait and be sure to get it at the right temp and you'll be satisfied.