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  • Alright. I am finally writing a review for TEXAZ. One word. Friggin awesome. Ok, two words. I am a huge fan of the smoky prime rib of which I usually get the mulligan (or the American) cut, a 22 oz monster that comes with a killer jus and horseradish.. mmmmmmmmmmmm. The chicken fried steak is what they are famous for but try the fried chicken. Super juicy. Make sure you get there a little early as they tend to run out of the prime rib...
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