Some of the worst Dim Sum I've ever had.
The place is relatively cheap and of the few places left in Chinatown with traditional cart service so maybe that's why people still go there.
Both the Har Gow and Chung Fun featured tasteless shrimp that was either very old or had been frozen way too long. The rice flour used for them was so poorly done that it was a thick, almost unedible goo when we tried them.
The Siu Mai were blobs of poorly cooked meat that didn't even hold their shape in the bamboo steamer.
The fried Turnip Cake had some extra stuff in it, but was cold by the time it got to our table and we had no idea what was in it since the flavour was so bland. These guys should learn from Seafood Dim Sum King across the street and have a separate table at the front that freshly fries up things like the Turnip Cake right in front of the diners.
Anyway, the good reviews here are obviously from people who have no access to good Dim Sum like the vast array of places in Markham, Richmond Hill and Scarborough. Either that or they work with Homer Simpson at a faulty nuclear power plant and their taste buds have been permanently neutralized.