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  • Although the restaurant looks unremarkable from the outside, the food is fantastic and service attentive. Shared the agedashi tofu and grilled squid appetisers, spider roll , and a Tokujyo Zushi. Appetizers were cooked to perfection. The spider roll was made with a very generous portion of tasty soft shell crab - certainly one of the best I've had. Sushi was very fresh and really did seem to melt in your mouth. Although my husband and I were stuffed, we curiously eyed the Mandarin Pie on the menu and shared that as well. Surprisingly light and a good end to a very satisfying meal. Next time I will order the omakase. Can't wait!
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