The food here is a little inconsistent. Sometimes it's great and sometimes it's thoroughly mediocre. The cheese curds are the most varied. The first time I had them (some years ago) they were absolutely perfect, and sometimes I've gone back to fine them very good, but usually they are just good. The cheese is fine, but the coating is not the perfect consistency - maybe it's a little too thick or not light enough. The beer and cocktails are ok. On this last visit, I had a blackberry cocktail of some kind that was way too hard and limey for my taste. I used to always order their mac and cheese, but it's way too inconsistent. Usually it just tastes like cheese product instead of cheese. Every so often the mac and cheese is delicious, though. On this last visit I had a mozzarella and tomato salad with grilled asparagus and red peppers. It was very good. But it was too big and when I took it home in their decomposable togo box, the wetness of the mozzarella meant that the mozzarella balls stuck to the paper container and came away with lots of paper. I'm glad that they are trying to be environmentally friendly with their take out containers, but it wasn't an ideal experience. The only thing that's consistently good here is the atmosphere - it's pretty noisy, but not overly so. It's always pretty busy which is fun. One last comment is that our table was very sticky, and that's been true for the last couple of times we've been there.