Didn't go there for the hot food, just there for the chicken ChicharrĂ³n. Instead of deep fried pork rinds, we deep fry chicken skin. Everybody knows the best part of Popeye's chicken is the skins. At this establishment, it's like having your cake and eating it too. It's like a childhood dream of eating pizza with 5 layers of cheese, like Pork Fried Rice with MSG, like an Open bar, really, anything that would cause a life threatening illness if overindulged. It's that exciting. All the goodness of something really bad for you.
Well, the review isn't quite complete until I try the entree, but since I did eat their food, I'll give it 3 stars. Great with rice and vinegar.