Great menu from top to bottom. My wife and I enjoyed all of the fare, whether it was the martini's, small plates (duck confit nachos), or big plates (medallions with sweet potato puree with street corn), and the dessert (bacon-infused funnel cake with cherries marinated in Coke-seriously?), we appreciated their creativity and quality. The waiter was fantastic. It's casual attire, which we like, and has a light ambience. Reasonably priced, and very empty on a Sat. night. Just meant it's a nice find for the wife and I.