We went to this restaurant specifically to try the special.We both ordered the Prime rib. The other items offered on the special are Salmon and Chicken.The special is offered between 4-6 pm. The prime rib was ordered medium rare but when it arrived at the table it looked well done because they put in on the grill to cook it more when we turned it over it was very rare.I have been to steak house all over the world and have never seen this done before. The meat was not especially flavorful,but the baked potato was great and came with a tray of toppings with sour cream, white cheddar, chives and bacon.The meal came with fresh baked parker house rolls and salad.The price for the special was 18.99 which was reasonable.The menu was typical for a steakhouse but we thought it was a little too pricey. A filet mingon was 40 dollars with salad and potato.I willttry this restaurant again and order the rib eye.