Beautiful restaurant with dimly lit, trendy, Asian interior. There is seating on the ground floor as well as balcony. Service was good. They were quick, friendly, helpful. We came here for dinner during the weekday and had a reservation but don't think you'll need one if you're dining on a similar day. Food presentation is simple and well-constructed. They have a full bar. I ordered one of the cocktails, and I absolutely loved it. I could have drank 10 of the same drink. The food was mixed; some items were amazing while others were lacking. The Indian bread was a perfect mix of crunchy and soft and the taste left me desiring more. The steak in the Neur Namtok Salad was perfectly juice and flavorful. There was a chef's special: marinated chicken wrapped in pandan leaves. The chicken was extremely juicy, but the taste could have been better. We ordered other a la carte items but the fried meats were too soggy and didn't have much tasted.
Overall, great restaurant, service, drinks. Food also tasty but does have some room for improvement.