PROS: I like the concept of the gluten free restaurant and the baked goods were very tasty. I did get a glance at the owner as she walked by and she seemed very worn out. I would like to go back another day and try some of the actual food like chicken and waffles.
CONS: The moment I walked through the door the place was a mess. Tables were all dirty and so was the floor. Food was everywhere almost like there had been a food fight that just ended. There was a gentleman who appeared to be cleaning but really just moseyed around trying to look busy while gawking at myself and my friend who was also female. It made us feel uncomfortable to say the least. The girl working the register was for the most part helpful and friendly. I caught a glimpse of the back kitchen as workers passed in and out through the swinging door and the kitchen was very dirty, un kept, disorganized etc. My friend and I sat in my car to enjoyed our treat and as workers geared up to leave for the day one of them walked by my car with a completely grimace face almost to be dogging me. I just smiled but no change in attitude. This is the kind of employee who is running the business down.
Summary: Jewel, I believe you have a fabulous idea here but you really need a crew that can hold the atmosphere of the restaurant for you. Someone to manage this place well and from what I saw you just don't have that at this time. Some of the employees are lacking greatly for your restaurant. The baked goods were great but the service and the cleanliness is seriously disappointing.