I miss the great Peruvian back in SoCal and I decided to give this place a roll for dinner.
The setting of the restaurant was well decorated and pleasant. However, I must rail against playing pan flute music in a Peruvian business and I cite the South Park episode on pan flutists as my justification.
The highlights of the meal were the fact they had chicha morada (purple corn drink) and the papa huancaina (potatoes in a spicy cream sauce); however, the chicha wasn't as flavorful as I hoped. For the entree I had the fried fish which was seasoned well, but surprisingly omitted was a sauce for the fish. There was an onion/corn garnish on the side with the plain white rice, but really doesn't mix with the fish.
The server was polite and for the most part attentive.
My overall experience was ok, but I am disappointed the food was not nearly as exciting as the Peruvian I'm used to back in SoCal.