Went here for dim sum on a Wednesday. It's one of the few places that still use push carts but it's mostly food that doesn't need to be made fresh (like desserts and deep fried stuff).
The food was really average. However, we did get the green onion pancake and that was awful. I think they made it with cornstarch and not flour because it was very smooth and hard...
The service was okay for the food we ordered, but we ordered some cheung fun to go and it took them like an hour to make it! It was literally one order of beef cheung fun! And the employee kept brushing us off whenever we asked her if it was done.
Also, the push cart ladies were pretty pushy with the food and there was one employee who specifically went around to each table, trying to sell dried seafood products...