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  • One of Americas best new chefs, Michael Pruett, teamed with Sommelier Caitlin Suemnicht have succeeded in creating a great menu and wine list to satisfy the most discerning customer. We dined there for dinner trying something from almost every category and were very pleased. We selected an incredible bottle of wine from their list - 2008 Il Fauno di Arcanum, a 94 pt wine with a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Sangiovese and Petit Verdot. It was velvety smooth and delicious. Loved the food, with the prize going to their Black Tagliatelle with lobster, prawns, clams, mussels, peas, uni sauce and fresh horseradish. It is the kind of food you dream about later! The service was great and the restaurant design is very pleasing. A great new find in Madison.
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