About: http://data.yelp.com/Review/id/QwqcLM9QVshQCxd285kSZg

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About: http://data.yelp.com/Review/id/QwqcLM9QVshQCxd285kSZg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-10 00:00:00 (xsd:dateTime)
itemReviewed	IHOB
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Honestly, this was a complete disappointment. This was the resort that was chosen after a night out. After years of never being taken out for my birthday, this was supposed to be that "go to" food after being taken out for my birthday. 90% disappointment. There appeared to be only two servers working plus one cook. Not enough staffed for a Friday night/Saturday early morning, by far. It took precisely 23 minutes for my group to get served even just water. Granted there were three other big groups that were in the establishment other than hours the moment we walked on (three other groups totalling six or more walked in those twenty minutes we waited for our drinks), so that is the only reason I am providing some leniency. There were countless orders waiting to be served to customers constantly (minimum five plates waiting to be brought out at a time). Everyone's food, once brought out, was cold when delivered. Compared to the last time, the food actually had all of the advertised ingredients. Nonetheless, all cold. My BLT was cold as if it had just come from the refrigerator. The only thing warm on my plate were the three pieces of sausage (only three, really?). This is twice in a row I was severely disappointed with the staff working, and with the level of food quality. For a 25th birthday late night early morning meal, I'd much rather go to another establishment. At least the food is warm and friendly adequate service is provided. This place needs better staffing and management. It shouldn't be that hard to know that Friday nights should be fully staffed and prepared.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chris

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