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  • Cool and hip. What a unique place with a great selection of good eats. Stopped in on a Friday and it was busy. Very busy. We were seated right away and the waitress knew her stuff. Margaritas were delicious and big. Ordered from the Chefs favorites section. You check off the items you want on a chit and list the quantity you desire. Easy. There are three items worth mentioning: The Spicy Saparano which is a soft flour taco with chicken, queso fresco. lettuce, tomatoes and their secret sauce. Delicious. El Filadelfia which is a soft taco with steak, portobello mushrooms, peppers, onions, queso fresco and salsa verde. This is their take on a classic! Carne Trozo, a hard shell taco with braised beef, smoked cheddar, lettuce, tomato, cilantro, onion, corn salsa, salsa verde and their secret sauce. They also feature a taco of the month. Chips and salsa come out hot and fresh. The salsa is thick and tasty. Enjoy!
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