The best thing about Blu Sushi was that the fish was fresh. The selection of fish was very limited, not at all inspiring. Omakase should not be two types of tuna, salmon and sea bass. The recommended dishes were all fried, not sushi to me. The rice on the rolls was refrigerator cold, as opposed to warm as it should be. The fresh wasabi wasn't freshly grated, but rather a chili waasabi. Finally, the plates were plastic. Sorry I didn't go to Toyama , just up the street.