I've been to the Ling & Louie's in Scottsdale, but this location is closer so we decided to have dinner here. One appetizer, one entree, and a dessert was enough food for my husband and I. The blackened ahi tuna tasted good and the price/portion was typical, but I wouldn't get it again and would probably just stick with their calamari (it's delicious!) for more bang for your buck. The honey walnut chicken was on point with flavor but the grease in the batter they use for the crispy chicken got overwhelming after a couple bites. The creme brulee was amazing and the fresh strawberries on top were very refreshing.
The food here is great, it is just unfortunate how they don't have happy hour like at the one in Scottsdale.