I love the "black" ramen and how it tastes like burnt garlic. I haven't had ramen like that anywhere else. The noodles are on the soft side, but taste fresh. The broth is super creamy and delicious. I got the soya sauce flavour and it didn't taste too salty, but like all ramen, I was a little thirsty afterwards. The amount of meat in the bowl was okay (maybe three pieces of pork belly) but would not be mistaken for a lot by any standards.
I like the decor of the place with the exposed brick and all-crystal chandeliers. Tables are close together but not communal and we still had enough elbow space that no one was encroaching on our table. Still not too big of a place though.
The restaurant was about half full on a weekday at 1pm. Service was quick and efficient.