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  • Flavours ! They nailed it. I've been wanting to come here for a while and finally my boyfriend took me here as he's a big fan of this spot I am not a huge fan as well. We had a great waitress who came over and explained the menu with a huge smile and knew all the ingredients and didn't miss a beat. She did a fantastic job and really made our dining experience great. So besides the fact that it's a byow it's a little loud but what would you expect? It was very classy and food was well priced for a byow because they usually hike the prices up but they didn't. We started with the scallops which were seared perfectly and the crumbled chicken skin was a nice touch. We then had the fiddle head salad which was served on a chic pea pure. It was my first time trying this dish and it's filling so I would suggest you share it like we did with all of appetizers. We then had the sweet potato which was really little so that kinda sucked but it was very good. It's served cold with a little cream on top with a a nicely cooked hot arancini. The best was the foie gras of course! It was served on a carrot cake with rhubarb with fleur de sel. The main we shared was the duck it was nice the what and sauce but the duck was over cooked. But since the service and experience was great I wont knock off any stars. The menu just changed for the season so keep your eyes peeled for a new menu in a few weeks.
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