We eat here a lot because it's in the hood. I must say I liked it better under its previous ownership as The Fish Market, but they retained many of the same dishes as before (they kept it in the family, evidently). The sushi is good and in general the fish is very solid. Prices are a little on the high side but tolerable. When available, I enjoy the fried Ipswich clams, but wish they had them steamed. Pasta dishes are good and they have the best sourdough bread in town.