I had the pleasure of having Blackstrap BBQ cater our weekend lunch party at work last week and after hearing that there is finally a Louisiana style BBQ joint in MTL, well, colour me happy.
I had a huge serving of beef brisket, a pulled pork sandwich, and of course collard greens, beans and slaw. Now the slaw goes best shoved into the pulled pork sandwich. The sweetness of the pulled pork contrasts the vinegar of the slaw. Count that as a tip for anyone green to BBQ foods.
I loved their food and the owners are good people and great servers. I would love to go to their store in Verdun to try their poutine as well.