It is hard to imagine but I went with the pizza. I will say that they had a wide variety of choices all the way from the starters to entrees. I got the original crust versus the thin crust, however I found out the original crust is pretty thin itself. The must be cracker crust. There wasn't full cheese coverage and the pizza was a little heavy on the sauce but not excessive. The sauce was also a little sweet so I had to add crushed red pepper to tang it up! At least they had Dr Pepper unlike most of the restaurants in New Jersey. I will say for an airport restaurant the pizza was reasonably priced - $8.99 for a 10". It was a nice atmosphere with multiple televisions, music, and plenty of seating. The servers were nice and attentive but it was a little slow when I was there. I dropped the overall rating from a 4 to a 3 due to the pizza quality.