Cozy little cafe - with really delicious creme brûlée! Loved all the flavours available, especially the lavender honey. I also tried the dulche de leche, and while not as exciting, had a very well balanced and subtle milky flavour. (I believe) the owner preps all the cream bases in the morning, to save time when you walk in. All you need to do is choose a flavour and he flames the sugar crust right in front of you! Super quick service and delicious desserts! My only criticism would be that some of the seats are quite impractical, with small and wobbly tables, but that's because the good seats are often already filled in this often-busy locale.