I sampled this restaurant during Restaurant Week 2018. To my great surprise the restaurant was empty at 6:30pm. The ambience and interior design are both rustic and chic. The restaurant has a variety of seating options, a lot of tables for date nights, families and even a private room for a special event!
We ordered the meatballs and chop salad to start, which both delivered great flavor.
$15 cocktails were on a weak side.
Hanger steak was the star with a mushroom garnish.
To finish this elevated dining experience we had bread pudding with ice cream. Yummy!