Came in on a dreary Sunday afternoon. Sat on the patio which was nice. Sever wasted no time in bringing is drinks and taking our order.
Patio has a couple of garage doors they can bring down when the weather turns crummy. Even though the space has never been used for vehicles (it's on the second floor), one of the doors has a hole cut into the bottom of it for a tail pipe vent. I thought that was funny!
No TVs on the patio, but a descent sound system playing some non-offensive tunes.
Started with the spinach artichoke dip. Came to the table in a crock with a layer of cheese on top, like a French Onion soup. The cheese was still bubbling and the dip was loaded with cream cheese too. It was outstanding.
Had the chicken siracha soup...was in a heavy cream more like a bisque, and it was delicious.
Had the lake perch dinner as the entree. 5 pieces of perch, nicely breaded and fried crisp. Again, outstanding. The fries were good, but nothing to write about as was the coleslaw (I think it was Grandmas slaw from Giant Eagle).
They seemed a bit busy for the staff they had, but I wouldn't call it slow. Just not fast. I will come back here in a heartbeat.