About: http://data.yelp.com/Review/id/QuJ0jsjYoAzYtJmHm9rAGw

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About: http://data.yelp.com/Review/id/QuJ0jsjYoAzYtJmHm9rAGw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-27 00:00:00 (xsd:dateTime)
itemReviewed	Terra
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Terra. It's the restaurant you've seen 100 times while grabbing your latte from the Starbucks next door. I dined here once several years ago, and could have sworn it was French/Italian fusion, but the menu last Friday night was French. Don't be intimidated by this, as there is something that everyone will enjoy. After a day spent moving furniture, mattresses, etc. (the joys of moving), we had worked up a SERIOUS appetite. To begin, we split the carpaccio du jour, which came with balsamic onions and gorgonzola. I love onions of all shapes and sizes, but cooked in balsamic? Oh man, oh man. Scrumptious. I ordered the duck confit as my entree, which comes served with a side of flageolet beans and sausage. These are a thinner, more delicate looking kidney bean, and I absolutely adored them. The duck was tender and very good, but sadly I preferred the duck confit at Rooster's a bit more. I like a more salted, briny flavor. I sampled the fish of the day which was a poached halibut that was flavorful and ever so healthy. The restaurant has a definite European feel to it. It is elegant and relaxed at the same time. I would love to enjoy some lovely wine and appetizers on the patio before catching a flick at the Manor. Sounds heavenly right...about...now...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stephanie

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