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| - My husband and I agree. Our recent lunch at Charleston's in Mesa was literally the BEST lunch we've ever had! Every single thing was absolutely perfect! We started with the dip duo for an appetizer. It is jalapeño pimento cheese, guacamole, and tortilla chips. I substituted salsa instead of guacamole. If you like pimento cheese and can tolerate a little jalapeño spice, definitely get this dip. O.M.G!!!!! For our entrees, I had the grilled chicken club sandwich on ciabatta (normally it comes on wheat) with shoestring french fries. The sandwich is a a perfectly grilled chicken breast, bacon, tomatoes, melted cheese, avocado, and sprouts. Delicious! I savored every bite, but could not finish the whole thing. My husband had a top sirloin steak and coleslaw. Because he prefers his steak very, very well-done, the chef visited our table to be sure he understood exactly how to prepare it. Of course, most customers (and definitely the chef) would think this steak temperature ruins the steak. Rather than judging, he took the time to speak to my husband to be sure that's what he wanted. It was a very nice touch. My husband said it was the best steak he's ever had. Not an ounce of fat to trim off. The coleslaw is a unique recipe that has cilantro and finely-diced, spicy pickles and thin strips of crunchy green cabbage in a creamy dressing. It was also delicious! Unfortunately, we were way too full for dessert. Last, but not least, we were very pleased with the excellent service. Everyone from the hostess to the server and chef were lovely!
If you have the chance, we highly recommended the Mesa Charleston's! We live out if state, but will make it a point to return!
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