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  • We wanted to try Gali's Gyros which is a mile or so down the road. They're closed on Sundays. Meh. The way I see it, one can never have too much pizza. So to Italian Village we went. They appear to be a chain. They're all over the South Hills and beyond! They're even in...Paducah, Kentucky??? And Italy??? Luckily there's one not too far from us in the West Mifflin/Pleasant Hills/Baldwin area. We passed at least two others in the general vicinity on our Sunday cruise. Yeah, no wonder yinz don't come aht here 'n 'at. It's confusin'. So anyway, we stopped in on this muggy, storm-looming afternoon to get a BBQ Chicken Pizza, something I haven't had in a while. The BBQ sauce is a sweet tooth's dream, and a diabetic's nightmare. Wilford Brimley would not approve, pointin' and shoutin' "DIABEETUS!" at ya while your incisors and canines sink into the pizza's moderately slim, slightly crunchy crust and that fatty, gummy mozzarella makes like Brie, oozing all over your plate and tongue. The chicken was moist and tender, not drying out in the least after being baked. Culinary erotica. I got a half an Italian hoagie also, and it was a fine, fine example of a hero, grinder, whatever you want to label it. They were somewhat stingy with the meat, but the bread was adeptly baked, the veggies crispy, the cheese good and lardy, and the dressing packed a tangy wallop. This was easily one of the best hoagies I've ever had. The may be a chain, but they make their food like an indy. Horns up.
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