Top notch in every aspect. The service was and is outstanding and everyone makes you feel at home, like any great Italian family. Chris our server the last three times, yes a very frequent diner - hey amazing food what can I say - was great as usual. The specials are alway to die for, as is the rest of the menu. If they have it, a must, the Colorado lamp chops in a balsamic honey glaze, or the pork chop with mushrooms and Dijon sauce (on the regular menu). Salivating right now. I disagree with the comment that the menu is pricy. You get what you pay for and you will not find this quality, creativity and flavor in you 12.00 per plate pasta joint. This is an upscale restaurant that serves some of the best and authentic Italian dishes, so if you are in the mood to have your taste buds spoiled and being served by superbly capable and friendly people, this is the place for you.