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  • I was a huge fan of the Fort Mill location and was thrilled to see that Passion8 was moving into the city where it could truly get the exposure it deserves! While I was excited for them, I was also a bit nervous about whether they would be able to re-create the dining experience that they had in the old location. While the new Passion8 is a different experience from the old one, it is exceptional and it is now right up there with any restaurant you will find in Charlotte! We stopped in for Sunday brunch. This is a new thing for the Passion8 folks and we were excited to try it out. The atmosphere - while very different from the former location - is charming with high open ceilings, good lighting, and terrariums on the tables. There was a Bloody Mary bar with basically everything you could ever want to put in a drink. The brunch menu included some unique takes on classic brunch dishes. Chef Luca is a culinary artist who has worked all over Europe, and you can see the various influences in his dishes. The attention to detail is evident in the presentation. I got the root vegetable flat bread with goat cheese, cooked nicely with a crispy crust. I also got to taste some tender brisket and cheese grits. The service was good, our waiter was attentive without being obtrusive and was well-versed in the menu options. We have eaten dinner at the old location several times and have always been amazed with the quality of the farm-to-table selections. Now that there is brunch as well, there is really no reason to miss out on this place. I am so glad that Passion8 has arrived in the city! Folks, if you are looking for a nice dining experience in Charlotte, this is THE spot.
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