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  • It has been a couple of weeks since we went here, but I still think fondly of our meal and the warmness and hospitality of Chris Bianco and his mother when we were there. My husband and I arrived around 5pm on a Saturday and there was no wait. We were seated at a table for six and were told that they seated family-style. Usually, that is no problem as my husband and I don't mind chatting with people, but this was a rare "Date Night" for us and we wanted some alone time. My husband asked the server if we could sit at the two-top over by the window and she said "I will check." We never heard back from her. Other than that, we had no issues with this place during our visit, which was the first week it was open. We selected a variety of items from the menu and ate them as they came out. The house-made mozzarella and wild arugula was absolutely fantastic, and we ate up every creamy and spicy bite quickly. The butternut squash ravioli was tender and sweet...oh, and Francesca's meatballs with polenta were heavenly. Light and flavorful...not a heavy brick of meat you can sometimes find at Italian eateries. But the star of the evening...in my opinion...was the gnocchi. It was amazing. Light, fluffy clouds of pasta. I washed it down my meal with Prosecco wine...a flavorful, sparkling wine. Mmmmm. We didn't leave room for dessert, but I hope to try one of the dishes in our next visit. While we were eating, Mr. Bianco's mother stopped by our table to see how we were doing. She was so sweet and told us she took a lot of pride in the food. She also gave me a wonderful compliment about how I looked like a classic beauty. (Maybe that is why I gave this review 5 stars instead of 4? ;) Seriously, though...great place, no wait because we were there early, so that helped...and the food was light Italian...not heavy where you feel exhausted and tired after your meal and want to go straight to sleep. As we were leaving, Chris Bianco chatted with my husband, who sees him at Lux a lot and he said he was also really excited about this new venture and if we had any ideas or suggestions, to let him know. I told him my fave italian meal was Broccoli Rabe with spicy Italian sausage. We'll see if it ever shows up on the menu!? We will be back and can't wait!
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