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  • We were looking forward to a Good Japanese cuisine no matter how expensive it was but we were disappointed. Many tasted bland and it was obvious not much care was put on each dish. I highly doubted that the chef tasted them or approved before they went out. Kobe Garlic Soy Steak was good but not worth $68 for 6 or 7 slices of beef. Kimme snapper in a ponzu sauce was good but the ponzu sauce tasted like a bottled sauce. We sampled at least 9 or 10 dishes and our check was a little over $300 for two women. Our server was not in sight anywhere when we needed him. Definitely not worth it. Go spend your precious money somewhere else. I will never go back to this resturant again.
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