We took my Mother on the Saturday evening before Mother's Day and had a phenomenal meal as always. Amazing service and amazing food! Doesn't get any better. We started with the baked asparagus wrapped in prosciutto with grated Parmesan cheese and a touch of wine. So very good and enough to have 3 spears each with a nice amount of prosciutto. It went so well with the variety of delicious homemade complimentary Italian breads on the table. My Mother had a all-time favorite the Fruitti de Mare with squid ink pasta, it is so loaded with an assortment of seafood that it's amazing. My husband had the rack of lamb which he loved, very tender meat and good sized lamb chops and came with polenta, sauteed spinach and carrots. I had the halibut that was tender and flaky with a light sauce and came with sides of sauteed spinach and carrots along with a roasted potato. For dessert we had Franco's perfectly made espresso and his delicious merenghata. My Mother's favorite always had been the tiramisu but after having Franco's merenghata she thinks she now has a new favorite. Between both the choice is hard to make.