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  • This restaurant should be pronounced "O My" for two reasons. It is literally the best lobster dish I have ever had in my life. And it can also be a pretty big hit to your wallet. When we first arrived; we were greeted by the owner who went on about the king crab 7 different ways. It sounded delicious, but past experiences have taught me to ask the price. I was floored when I heard the price and immediately told my wife, "NO". He then went on to describe the lobster 4 ways, which also sounded good until I heard the price. We arrived around 6:00pm and the crab and lobster tanks were full. So full that we couldn't count all of the crabs in the tank. By the time we left, there were only 4 crabs left in the tank. It seemed like they were bringing out a live crab or large lobster for every other tables approval except ours. We settled on a 3 lb. lobster with 2 side dishes. The lobster dish was cooked with ginger and scallions using a very high heat. The shells had some scorch marks on them and the lobster meat was nice and crispy. This dish was way better than any other steamed lobster dish. I normally only go after the large pieces of meat when having lobster or crab, but this dish was so good that I went after every little bit of meat I could find. If I thought that it wouldn't embarrass my wife, I would have licked the plate clean. The two side dishes we got ( sweet-n-sour pork and eggplant) were of average quality and price for a Chinese restaurant, or at least it seemed that way when compared to the wonderful lobster dish. By the time we left, I was asking my wife to see if any of her friends wanted to join us on our next visit to O Mei. Even if they don't, we will definitely be driving back to Toronto so we can eat at this place again. Next time, I will make sure I am mentally prepared for either the lobster or crab.
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