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  • Came here on Sunday morning for breakfast- had the posole. Steaming hot, served with radishes, shredded lettuce, lime, crunchy fried tortillas, and onions on the side. So full of flavor, chunks of pork, posole (hominy), and a red chile broth. Big serving, enough for 2 if you want to order another dish. I ordered a steak quesadilla and it's unlike any quesadilla I've eaten before. This was made from masa, not a regular corn tortilla, deep fried and stuffed with your choice of filling, with cilantro, shredded lettuce, and queso (cheese). Sabroso! Two weeks later, I'm still thinking about it.
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