Because the ingredients are of such high quality (seasonal veggies; spicy, lemony arugula - yes, please!), having a vegan slice is not an insult to the palette, as it is with so many pizza places. But it's the crust that makes my eyeballs roll back into my head....thin, bubbly, crispy....I could eat it plain. I haven't had the garlic knots yet, but I hear they're pretty mind-blowing, as far as doughy things go. The place itself is small, but super cool, and the staff is very friendly and helpful.