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| - My wife and I were visiting my parents in North Carolina when we were craving one of our favorite foods, pho. I wasn't expecting much of what we were used to in Los Angeles but it was actually very similar quality! I know what you're thinking, it's hard to go wrong with noodle soup, but I've had bad pho before. We started out with crispy quail which was a whole quartered quail, basted and fried with no batter and served with a salt and pepper lemon juice sauce. Then I got #29 the special meat combo pho with rare and well Cooked steak, tendon, tripe and meatball. It didn't seem to be as flavorful as the pho in LA, but all together a simple flavor of one of our favorite comfort foods!
Great service, the staff is from San Francisco, minimal decor, indoor seating, take out, and air conditioning.
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