Dear Centurion,
Thank you for introducing me to bacon wrapped gnocchi with the most delectable cream sauce and very meaty and flavorful meatballs in an awesome and rich gravy.
Although my house bourbon beverages were not not prepared in a heavy handed manner like I normally like and too much cherry juice was placed into one of my two drinks, the amazing food made up for those issues. The next time that I visit you, I will explore your wines on Happy Hour and more of your culinary pleasing tapas.
BTW, the A.C. was blasting and the temperature outside was only in the mid-eighties, so maybe being a little more aware of the temperature outside is something to look into and possibly expanding your beer on tap selection, because that is very limited.
Love,
The East Coast Foodie