This was one of the most unexpected wonderful dining experiences ever. Here is the deal: we are vegan, here visiting our son and needed food. We can normally find a vegan meal Mexican as long as the beans don't have meat in the beans. So I called to ask--the effort the staff put into making us feel comfortable was amazing. The executive chef, Jose Morales, took time to get on the phone to accommodate our diet. When we arrived our waiter Alex was amazing. We had fried cauliflower, kale salad, and special fried avocado tacos. Our son had the pork chop with bacon jam. These dishes where prepared with "magic" as one other server described. We couldn't agree more. If in Phoenix, don't miss the chance to dine here!