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  • *small restaurant under an apartment complex *rude service. Even my Korean friend hated the server here. *Pricing is ok. In Korea the crabs can even be more expensive. -YangNyeom GeJang (Raw crabs marinated with hot spicy sauce) - $14.99 Unlike the ganjan gejang, the crabs for YangNyeom are already opened and cut into pieces before being marinated for the sauce to coat and penetrate the crab meat. While the crab was fresh, there was no other flavors such as sweet or salty and the crab was just.. bland and spicy. -GanJan Gejang (raw crab smarinated in JungSoNae's special, unique soy sauce) - $14.99 I found the brine for the GanJang to be more flavorful while not overpowering nor too salty. The sauce eliminated the raw, fishy taste while enhancing the flavor of the fresh crabs at the same time. Since the crabs were kept whole - which is how it's supposed to be anyways - I would have appreciated more if the staff provided us with a knife or scissors to cut the crab into bite size pieces. This way it would be much easier to suck the crab flesh out of the legs and claws. I also recommend you guys to put a few spoons of rice into the shell to mix with the roe and tomalley - absolutely delicious! -SaeAl PatJuk (red bean porridge with rice balls) - $9.99 The supposed-to-be porridge was thinner than expected - I remember having a creamier red bean porridge in Korea. The rice balls were too salty yet the soup was just not too sweet. The flavor combination was so strange that none of our friends liked this dish.
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