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| - Just a quickie for ya! I'm sure I will be back here again but for now a three star meaning A-OK, but did not overwhelm me.
I like the spot, clean lines, as in chic Italian interior with a gorgeous tin ceiling and well-thought out layout inside.
I ordered a medium pizza, tomato sauce with bacon and pineapple thinking a small would be too small for me and I always like a couple leftovers the next day.
The pizza came out of the oven delivered to my table by the friendly staff, nice and hot, and tasted delicious, and so delicious that I devoured it in just a few minutes. The taste was there, with a nice balance of tang and sweetness to the sauce, and tasty toppings scattered on top, but it lacked the substance that made me feel satisfied after eating a greasy slag (cheese?). It could use more sauce or whatever that gives a pizza body. In fact, this za would be a great appetizer!
The crust is thin, Italian style and made for nice little crunchy bites rather than big mouth-filling chunky ones.
If you are a fan of these pizzas, you will probably like them here. But still, not quite on par with Kensignton's Pizzeria Via Mercanti or possibly Maker Pizza up and around the corner from True True on Cameron. Nice to see the competition for tasty slices heat up!
Pizza is a personal thing for people. Everyone has their cravings for a slice of slag and mine still is Fresca Pizza on College and Robert Street. Something about dumping more of their greasy mess of oil mixed with basil that turns me on.
But, if you haven't tried True True, go and try something and let's hear more opinions!
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