First off just do yourself a favor and order the house special in house dry aged NY. It's the best piece of meat on the menu as it's the only cut that is dry aged.
Made a late reservation after seeing Barry Manilow at the Paris.. which by the way was a much better show than I expected. Upon arriving my co-worker and I were promptly seated at a small table somewhere in the back of the restaurant. We both ordered the house cut NY steak with asparagus and steak fries.
Got bread and drinks and then out came the steaks. Wow.. what a great piece of meat. I'm definitely a fan of dry aged beef and this steak did not disappoint. My co-workers steak came out a little overcooked and she was gonna eat it but I made them send it back. The waiter was really great about it and he came back with a new steak like 3 minutes later.. ok so he stole it from another guys order but who cares right? This steak was done just right and my co-worker was really glad I made them do that.
The sides of asparagus and steak fries were good, nothing to writehome about just average.
Their dessert menus are this weird backlit tablet thingy that's kinda hard on the eyes but nevertheless was kinda cool. Honestly my steak was so good, I can't even remember what we got for dessert.
Overall the place could use a good scrubbing and maybe a face lift, but honestly I couldn't care less as long as they keep their prices decent and keep serving up delicious reasonable priced beef.
4 Stars!! (I'd give it 4.5 if I could)