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  • Way too salty and nasty. Imagine a normally tasty Mongolian beef, then at the last minute the chef accidently pours in an entire bottle of soy sauce. Add to that lots of MSG and you've reproduced the Chin Chin secret recipe. This is the Asian restaurant at New York New York, and I say you are better off with Panda Express / Manchu Wok at Excalibur.
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