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  • The small bistro ambience, and deep green plaster walls give you a big easy Bayou feel that is hard to find in our valley filled with oversized eateries. The Nola-flown crawfish and french bread add to the authenticity. Delicious shrimp and grits and Etouffee, although entree portions run a bit small by true southern standards. Saves you room for the pecan sweet potato pie with Chantilly cream, a second-line parade all its own.
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