One of the restaurants that was on my list that was a must visit in Vegas. I've done my research and this was probably the best restaurant around and I can say I agree. It was perfection! From start to finish, everything was great. The bread was freshly made and definitely a food portion too (the whole hero). The oysters were on point and the chicken breast was so tender and juicy. It was so good!!!! The truffle pasta was the best pasta I've ever had. No words can explain how good it was, every single bite was amazing. The creme brûlée was a nice way to end my time at the restaurant. The service was great, the waiter was attentive and friendly. The price was definitely worth the food for a French place, there was a big portion.