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  • New York Pizza & Pasta overall is a pretty great pizzeria. I enjoy the flavor of the crust along with the sauce. The cheese really isn't bad either. They have pretty decent garlic knots. I tried this place back in the day, and for some reason, I wasn't a fan. Then in the past month or so I've had delivery twice and a couple pickup orders. I opted for the thin traditional pie the first two times. Everything was great, except for some reason this place doesn't seem to know how to make a pie well done. I ordered it well both times, each time it was slightly undercooked. Considering that they use a brick oven, that's a little baffling and somewhat frustrating. It isn't enough to make me stop going here, but hopefully next time, they'll cook it longer. So with that little annoyance aside, I'll move on to my pickup experience. I decided to try their Sicilian when I went to pick up. When I arrived, the guy at the counter was pretty unfriendly. Maybe he was just having a bad day, but it was kinda crappy. There was lots of older people that seemed like they owned the joint. I liked that! If it's family owned and operated, they get a few bonus points with me. The Sicilian pizza was pretty incredible. It was one of the best I've had in this town. It was close to a New York Sicilian. That automatically made up for the shoddy customer service and the previously undercooked pies. Those issues prevent me from giving it 5 stars, but damn, that was a delicious Sicilian. I think they beat Verrazano's. The garlic knots here beat Verrazano's as well. So definitely try it out if you haven't already. It's currently my favorite pizzeria! Update: I think the customer service was an isolated incident. The second time I picked up, they treated me great!
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