Went here Friday night during lent for the fish fry. My husband and I sat at the bar. We shared muscles, pierogies and the larger order of perch.
Bartenders were on point and friendly. The muscles were fresh and light with a sweet pomodoro sauce. Not a heavy butter/olive oil. The pierogie's are made in-house and stuffed with potatoes and cheese. The perch was lightly breaded and cooked perfectly.
With fair prices and not the crazy crowd at other establishments in the Kamms area, I highly recommend this place.
It has definitely changed from the old Red Lantern with early bird specials and outdated decor.