I went here after the lunch rush but before the dinner rush hoping to avoid a long line-up but it was still crazy-busy inside on both sides of the counter (it's an open kitchen with a lot of people making making various kinds of roti). I also noticed that all the customers had heavy Caribbean accents which had to be a good sign. I got some curry goat with rice & beans and some spinach on the side. The curry goat was one of the better ones I've tried as the flavour of the curry popped a bit more than most other places I've been to. I still had to add a lot of pepper sauce though. But the food was fresh and the portions were good.