My husband and I ate here couple of months ago. There was only a few vegetarian options on their menu. We tried the Margarita pizza, house salad, heirloom tomato pasta, couple glasses of Chardonnay and pinot noir tap wine. When I took a bit of the pasta, it tasted fresh made (i guess that's a good thing).
Over all for vegetarian its an okay restaurant. Not too many choices, but its a good change from Olive garden, Carrabbas, or any other chain restaurants.